Coconut Ice Pops

Coconut Ice Pops

Ingredients

  • 2 medium bananas, sliced and frozen
  • 1 can full-fat unsweetened coconut milk (13.66 oz.)
  • 1 cup frozen strawberries
  • 1 oz stevia

Directions

  1. Add bananas and coconut milk to a blender. Blend until smooth, scraping down the sides of the blender as needed. Add strawberries and sdevia. Blend until smooth, again scraping down the sides of the blender as needed.
  2. Pour this mixture into a popsicle mold. Make sure to leave about ¼” of space at the top of the mold to allow the popsicles to expand in the freezer. Insert popsicle sticks or follow Directions for your mold.
  3. Freeze for 6-8 hours.
  4. Remove from freezer. If needed, allow to thaw for a few minutes. Optionally, run popsicle mold under a bit of lukewarm water to help them loosen.
  5. Place the popsicle mold on a flat surface and wiggle the popsicles out. Enjoy!

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