Spring Slaw with Smoked Shrimp

Spring Slaw with Smoked Shrimp

Ingredients

  • 1 Tbsp Garlic, minced
  • 1 tsp Smoked Paprika
  • 2 lb Raw Shrimp
  • 1/2 cup Flat Leaf Parsley, chopped
  • 1/2 head Green Cabbage, shredded
  • 1/4 cup Carrots, shredded
  • 1/4 cup Green Onion, chopped
  • 2/3 cup Celery, chopped
  • 2/3 cup Radish, thinly sliced
  • 3 Tbsp Coconut Oil
  • 1 tsp Black Pepper
  • 1 tsp Salt

Directions

  1. Rinse and prepare all vegetables, set aside.
  2. In a large bowl, toss shrimp, red palm oil, paprika, salt, pepper, and minced garlic.
  3. Preheat a large nonstick frying pan to medium heat.
  4. Sauté shrimp until they turn pink and are opaque.
  5. Remove from heat.
  6. Remove from heat and allow to cool before chopping.
  7. Toss shrimp with slaw until evenly combined and serve.

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