Scandinavian Muesli

Scandinavian Muesli

Ingredients

 

  • 2 cups old-fashioned or quick-cooking (not instant) rolled oats
  • 2/3 cup rye flakes, or wheat flakes
  • 1/3 cup coarsely chopped almonds, (1¾ ounces)
  • 2 tablespoons flaked coconut, (unsweetened)
  • 1/2 cup raisins
  • 1/2 teaspoon vanilla extract
  • Pinch of cinnamon
  • 1/4 cup flaxseeds, ground

 

Directions

  1. Preheat oven to 350°F. Coat a baking sheet with cooking spray. Spread oats and rye (or wheat) flakes on the baking sheet. Bake for 10 minutes. Stir in almonds and coconut; bake until the oats are fragrant, about 8 minutes. Turn off the oven. Stir raisins into the muesli.
  2. Mix vanilla and cinnamon; drizzle over the muesli and stir to coat. Return the muesli to the turned-off warm oven and let cool completely, about 2 hours. Stir in flaxseeds, if using. Make Ahead Tip: Cover and refrigerate for up to 2 weeks.
  3. Note: Rye or wheat flakes are simply rye or wheat kernels that have been steamed and rolled, oatmeal-style. Look for them in natural-foods stores. Tip: Grind flaxseeds in a clean coffee grinder or dry blender just before using.

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